Turn knob to quickly release the pressure.This doesn't work perfectly every time either, but again, it seems to help especially if you use a slow pressure release (discussed below) As bubbles start to rise, the trivet will pop them and keep foam from reaching the valve.Rinse the pasta 2 – 3 times before you cook it – I wouldn't say this is the perfect solution, but it does seem to help.I add about 1 tablespoon per 8 ounces of pasta I've learned some great tips and tricks from all of you in the comments below, here is a summary of the knowledge I've gathered over time: Take the lowest time (10 minutes), divide in half (5 minutes) and subtract 2 minutes = 3 minutes cooking time The Whole Grain Penne pasta here has a cook time of 10-12 minutes.Take the lowest time (15 minutes), decrease it to 14 to get an even number, divide in half (7 minutes) and subtract 2 minutes = 5 minutes cooking time The Brown Rice Macaroni Pasta here calls for 15-16 minutes.Take the lowest time (7 minutes), decrease it to 6 to get an even number, divide in half (3 minutes) and subtract 2 minutes = 1 minute cooking time The Whole Wheat Spiral Pasta here says to cook for 7-9 minutes.Here are some examples so you can feel confident in choosing the best time. Take the lowest package time, divide it in half and subtract two minutes. To determine the best cook time, check the suggested package cook time.
#Instant pot plain pasta how to#
SEE RECIPE CARD BELOW FOR DETAILED COOKING INSTRUCTIONSĪnd there you have it! Perfectly cooked pasta without the mess! HOW TO DETERMINE COOK TIME FOR INSTANT POT PASTA A light drizzle of oil will keep it from sticking Rinse with cold water to stop the cooking process if you're not using it right away. Reserve some of the starchy pasta water if you're combining it with a sauce, then drain the pasta.When pressure cooking is complete, do a quick release of pressure (see below for what to do if starchy liquid spurts through valve) Cook pasta for half the lowest package time, minus 2 minutes (examples below).Add fat: 1/2 tablespoon oil or butter for every 4 ounces of pasta.Add salt: 1/2 teaspoon of kosher salt for every 1 1/2 cups liquid and 4 ounces of pasta.Add liquid: 1 1/2 cups of liquid for every 4 ounces of pasta.If you find your favorite version of pasta was slightly under or overdone, then just make a note to add or subtract a minute the next time. HOWEVER! I do think this is a perfect starting place for all of these kinds of pasta. There's lentil pasta, quinoa pasta, buckwheat pasta, and so on. Let me leave a caveat here and say that this method may not work on every single pasta variety out there. HOW TO COOK PASTA IN THE INSTANT POT – THE MAGICAL FORMULA That's worth the cost of an Instant Pot (or 2) right there As always, times may vary slightly depending on the brand, model, and altitude With this magical formula, you are almost guaranteed perfectly cooked pasta every time.NO MORE STARCHY WATER FOAMING OVER ONTO YOUR STOVETOP – that's the golden reason right there.Add your ingredients, push some buttons, do some yoga Your days of babysitting pasta are OVER.WHY YOU WILL LOVE MAKING PASTA IN THE ELECTRIC PRESSURE COOKER Lots of good info here, let's get started! There are several different cook times and water to pasta ratios out there, and after a lot of experimenting, I've finally narrowed it down to my ideal time.
In fact, I can even have my daughter do it while I take a nap! I can throw the pasta, salt, and water in and walk away. To my rescue, totally awesome pressure cooker! I've tried all the gizmos, the wooden spoon trick, the oil trick, etc, etc, and I have resolved to lose the stovetop pasta battle. Nothing drives me more crazy in the kitchen than dealing with a pot of pasta on the stove that WILL NOT STOP FOAMING! You stir, stir, stir, and when that doesn't work, you take it off the heat, let it settle, only to put it back on the heat and have it quickly foam to the top and you repeat the entire process all over again. Why make Perfect Pressure Cooker Pasta when the most common method is simply a matter of boiling water? I've got reasons for days. Never look up how to cook pasta in the Instant Pot again! To receive your handy Pressure Cooker Pasta printable, simply fill out the form below.
#Instant pot plain pasta free#
FREE PRINTABLE: FORMULA FOR PERFECT INSTANT POT PASTA This recipe has been updated for even better, al dente, less foaming pasta. How to Cook Pasta in the Instant Pot: We're talking the magical formula for making perfectly cooked pasta in the Instant Pot that involves no stirring, babysitting, or foamy overflows all over your stovetop! All made possible by my true love, the Electric Pressure Cooker.
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